Vanilla extractīoth vanilla sugar and vanilla extract are popular flavoring agents in various baked goods and desserts. You can use it interchangeably with regular sugar in a 1:1 ratio. Vanilla sugar is a combination of regular granulated sugar and vanilla beans, resulting in an aromatic sweetener for baked goods and drinks. What is the difference between vanilla sugar and regular sugar?īesides the vanilla flavor, there isn't much difference between vanilla sugar and regular sugar. However, you can easily make it at home using the recipe at the bottom of this guide. It can also be challenging to find in grocery stores outside of Europe. While pre-packaged vanilla sugar is available, it can be pricey in its natural form (versus artificially flavored). However, it is also a common ingredient in cooking sauces and marinades. You will likely find vanilla sugar used as a topping sprinkled on top of baked desserts such as cookies, cakes, and pies. It is a popular substitute for vanilla extract and regular sugar in recipes where vanilla is a welcomed flavor. So what is the best vanilla sugar substitute?Ī common ingredient in European desserts, vanilla sugar is a mixture of granulated sugar and vanilla, which comes from whole vanilla bean, pure vanilla essence, or vanilla powder. What can I use instead of vanilla sugar?.What is the difference between vanilla sugar and regular sugar?.You'll also find an easy-to-make recipe for making vanilla sugar at home so that you always have it handy in your pantry! Jump to: If need a vanilla sugar substitute for your next sweet dessert, you have plenty of options! In this guide, I share several alternatives for vanilla sugar that you can add to your favorite baked goods to enhance the flavor and take your taste buds to new levels.
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